Chinese Food
All Recipes
Pork liver with pickled peppers
As a Sichuan girl, pickled peppers and ginger are indispensable seasonings in the kitchen. The fresh pork liver is accompanied by crisp celery and various sour pickles. A meal artifact is ready.
Shredded cabbage with sugar and vinegar
Sweet cabbage, sweet past
Simple and delicious breakfast spinach cake
The season of spinach. There are too many spinach from my mother. I want to eliminate them quickly Mei
Splash broccoli with oil
Broccoli is known as the anti-cancer king of vegetables. But almost all of the food eaten in restaurants is not delicious, especially the ones that children don't move chopsticks. My wife and children ate all the dishes I cooked every time.
Stir fried Sanzi with mung bean sprouts
My mother made the first fried Sanzi with mung bean sprouts. The water content of mung bean sprouts is very large. There is a lot of soup every time. Mung bean sprout soup is very fresh and wasted.
Chicken wings with coke
I love chicken very much. I also like to taste and make all kinds of delicious food, but I have no time to make a recipe. Try the first recipe today. I hope you like it
New style spicy chicken
Spicy chicken. It's a classic Sichuan dish. Generally, the whole chicken is the main ingredient. It is refined with onion, dried pepper, prickly ash, salt, pepper, monosodium glutamate and other materials. Although it is the same dish, the local... ...
Mushroom with mashed garlic
A dish that is not enough. Super fast. Kwai, even the soup must be destroyed together. Ha ha ha. It's super healing.
Japanese style small hot pot with bean milk
Use soy milk to cook hot pot. It's delicious, low fat and healthy -
Steamed bun with shepherd's purse
Shepherd's purse big bun in spring has always been my favorite, because only this season's shepherd's purse is more tender and delicious. When I was a child, my grandmother would send each of my sisters and I a small basket to take us to dig she... ...
Better than barbecue
There's nothing in the world that can't be solved by a barbecue. If there is, there will be two. ————Nicholas Zhao Si barbecue is so charming that few people can resist it. Eating barbecue and drinking beer in the smoky fire is also the most yea... ...
Sweet meidou, corn, zucchini, chicken feet soup
The whole body of corn is treasure. I like to break the corncob when making corn soup. It can be soaked and contacted with the soup water. This kind of soup has not only the sweetness of corn, but also the fragrance. Corncob has medicinal value.... ...
Congee with preserved egg and shredded chicken
It's well-known that the meat congee with preserved eggs is delicious. It's made of chicken breast instead of pork tenderloin. It's also quite delicious. A bowl for breakfast. It's delicious and happy. -
Nutrition and low fat series - celery, pickled peppers and beef
I'm planning to lose weight recently. So the ingredients are all high protein, low fat and crude fiber. Today, I choose celery and beef. The overall calories are very low. I use Sichuan cuisine to fry. It not only satisfies my appetite, but also... ...
Golden drumstick root
I want to eat fried chicken legs. It's better to do it by yourself under the epidemic situation.
